Leadership
for organizations that focus on food/agriculture, environmental education, and sustainability.
for organizations that focus on food/agriculture, environmental education, and sustainability.
We have entered a period of massive technological change that is impacting all sectors of the economy; public, private, and non-for-profit. Organizations that are able to create lean, highly-automated systems for delivering their goods and services are mostly likely to demonstrate success.
Changes in workplace trends (driven by generational forces) require employers in all sectors to rethink their relationship with their employees; from compensation and scheduling to DEI and workflow.
Organizations must keep triple-bottom-line sustainability at the forefront of their decision-making; because when we balance economic and social considerations with environmental progress we can create lasting change.
"I utilize technology, systems development, team-building, and strategic thinking to improve outcomes."
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